Friends of Beer,

We have very exciting news, we’re finally building a human sized kitchen to meet your needs.

What does this means?

We’re planning to expand our menu, not just increased food options, but with the new kitchen, we’ll be able to apply for a Class 7 license which will allow us to also sell wine, cider and distilled spirits. It also means that we’d be able to stay open later, so no more last call at 10pm

How will this affect my ability to get your beer?

Excellent question, in order for our construction team to effectively work without disturbing your ability to enjoy your favorite beers, we’ve adjusted our hours.

NEW HOURS – Effective Wednesday, November 13

Monday 3-8pm 
Tuesday, Wednesday & Thursday 3-10pm  
Friday & Saturday 10am – 10pm 
Sunday 10am – 8pm

(Don’t forget, we’re here to serve you from 10am-10pm on Veterans Day with a 30% discount on your visit for all patrons with a military ID.)

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